Custom DOE - best approach for categorical and mixture factors
I’m doing a custom DOE and would appreciate any tips or pointers on creating optimal recipes.Is there a better DOE approach than the one constructed, or other factors to bear in mind? Responses:Maximise different nutritional valuesMinimise quantity of saltReach target of taste and smell score Factors:Categorical –> Texture 2 levels : T1 / T2Categorical --> Aroma 3 levels: A1/ A3/ A3MixtureIngred...