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Latest Discussions

• Contour plot

  Good morning. I need some help. I have to build a contour plot (mixture design) to study the influence of three independent variables on a response. How you do it? Thank you so much.  

  Donatella

  Discussions |

  Jul 12, 2022 6:26 AM

  872 views | 1 replies

• Date Conversion issue

  I have a set of data from a database that represents a date in an 8-number string "CreatedDateDimID" in the screen capture.  I need it to be formatted like the date in "SterlingDimDate.Date"  I tried converting to m/d/y in the column info, but it doesn't convert it correctly (see screen capture).  What am I missing?  Gives me this result when I would expect 01/03/2022 for the first one and 04/13/2...

  Phil_Nash

  Discussions |

  Jul 11, 2022 11:13 AM

  2337 views | 4 replies

• Spec Limits as Variable

  Good afternoon. I am trying to specify Spec Limits as a Variable and for some reason it does not work. Please see below working code with explicit spec values =>Data_Table_1:Column_with_Spec << Set Property( "Spec Limits", {LSL( 1 ), USL( 2 ), Show Limits( 1 )} );Please see below not-working code with spec values as variables =>LSL_var = 1; USL_var = 2; Data_Table_1:Column_with_Spec << Set Propert...

  Valerio

  Discussions |

  Jul 10, 2022 8:39 AM

  1209 views | 1 replies

• How do I indicate that a mixture factor can take a number of categorical levels (types of component)

  Hello, I am trying to design and then analyse a mixture design with non-mixture factors and am having some trouble understanding how to do it properly. Briefly I am running an experiment on a blend of components under different temperature conditions. The samples are a blend of component 1 with component 2, where component 2 is one of three related materials. What I am having trouble with is encod...

  david_gillespie

  Discussions |

  Jul 7, 2022 2:10 AM

  2832 views | 4 replies

• Best design for ingredients with category caps

  I have to design an experiment involving 1 fixed ingredient (A), 1 ingredient with a minimum and maximum % to use (B) and ingredients from 9 other different categories (C to K). Each category from C to K have varying number of ingredients within those categories, varying from atleast 2 to a maximum of 9. And each of the ingredients in these categories have a recommended use level (%), so it is eit...

  ishwarvenugopal

  Discussions |

  Jul 5, 2022 7:07 AM

  2883 views | 6 replies