DOE Costom Design with standard factors or with Mixture Factors?
I am facing the following problem:I have a bunch of factors that are ingredients of a solution:Ingredient A (2 - 20%)Ingredient B (0 - 4%)Ingredient C (5 - 20%)whereas behind Ingredient B and C a selection of categorial Ingredients exists.Further, I have several process factors:Pressure 200 - 400Runs 2 - 4 Responses:StabilityCosts Aim of that DOE is to find out which is the best formulation with c...