It is better you read the references I gave (It will be easier than reading Shewhart's book). Shewhart was looking for methods to determine if there was anything assignably different in the process. The control charts he developed accomplish 2 tasks. Ultimately the charts are used to determine causal structure by means of partitioning the potential sources (X's) and comparing their effects. Not through experimentation, but through their natural variation being exposed. The subgroup forms the basis of the comparison. The within subgroup variation is a function of the x's that vary naturally at that "frequency" (Yes, y-f(x)). The selection of the subgroup is an important decision (and is seldom taught).
“The engineer who is successful in dividing his data initially into rational subgroups based on rational theories is therefore inherently better off in the long run”
Shewhart
The time between each subgroup being sampled will capture the natural variation of the x's that change at that sampling frequency.
So the charts answer the question: which sources of variation have greater leverage (the ones changing within or between subgroup) on the response variable(s)? However, Shewhart also realized that in order for such a comparison to be made, first the basis for comparison must be evaluated for consistency. Hence, the range chart which answers the question: is the variation within subgroup consistent, stable, predictable?
So, for example, you have a batch of cells being cultivated (forgive me as I am not specifically familiar with the process). You are using an inspection process to determine live/dead cells. You treat the entire batch as one sample. Is it possible there are areas within the batch that are more conducive to cell growth? Are there temperature gradients within the batch? How homogeneous is the batch? Is the batch agitated? What sources of variation are there within batch? How well distributed is the agar? What is the substrate the cells are attached to? How confident are you in the measurement system regarding living or dead cells? Are there gradations of living cells? Could there be a more precise measurement? The consistency of these variables acting to gather can be evaluated using the range chart. Now, for the next batch (and subsequent batches), what changes? Different lot of agar? Different ambient conditions? Different processing conditions? Different substrate? Raw material changes? Ability to adhere to recipe?...etc. The X-bar chart seeks to compare the multitude of sources to determine which SET of x's (component of variation) has the greatest effect and where should you focus your improvement efforts. Of course, these studies can be done with multiple layers providing greater discrimination.
"All models are wrong, some are useful" G.E.P. Box