Webinar: Exploratory Data Analysis in Food Maturation Process
The maturation process of salami involves a careful balance of time, temperature, humidity, and the interaction of various microbial cultures. During maturation, salami undergoes a complex series of chemical and enzymatic changes that enhance its texture and taste.
Our guest speaker, Mashud Khan from George Weston Foods, demonstrates how JMP is used in the salami maturation process to ensure the safety and quality of the final product.
In this webinar, our guest speaker will be sharing his experience with:
- Structured/relational databases for data management
- Using the JMP Query Builder its Custom SQL within
- Aggregating data using JMP Workflow Builder
- Use of Graph Builder to visualize data for exploratory data analysis
Register today to discover the intricacies involved in the food manufacturing process.
.png){kind=link}