Oh, excellent point. A and B are both inputs (Factors) I have physical control over by adjusting concentrations. This in turn has an impact on C and D which are measurements I can take of the solution after mixing. C and D are both properties known to affect this process and therefore, they themselves are factors. I can either control for C and D by adjusting concentrations of A and B, or control A and B but allow C and D to remain uncontrolled. They are inherently tied together.
I absolutely see your point though. I could actually model C and D as a response from A and B.
Do you think this falls more under a collinearity issue?
Both components (A and B) are different, but have the same effects on C & D. My hope was that I could use combinations of the two, to determine if the components themselves inherently improve the process, or if it is their common properties (C and D) on the solution that are driving the improvement.
From a OFAT standpoint, I would probably hold C and D constant by adjusting A and B. If the results were comparable, I would rule A and B as insignificant and C and D and the main factors.
A1 + B1 = C + D
A2 + B2 = C + D
A3 + B3 = C + D
I am trying to move toward more statistical approaches to these experiments though.
Thanks for your help so far!